We receive bags of 25 kg barleymalt by our customer.
The bags are hoisted up, two at a time, with our wind operated hoist to the upper floor of the windmill (the stone-floor).
The malt flour is transported to the flour bin where we can control the quality of our product and adjust the process by lowering or lifting the grinding stones. The flour is collected in bags.
The malt flour is picked up by our customer
Zuidam which uses our product for distilling whisky.