The windmill of Jetten is still fully operational.
We receive bags of 25 kg barleymalt by our customer.
The bags are hoisted up, two at a time, with our wind operated hoist to the upper floor of the windmill (the stone-floor).
Here the bags are opened and emptied in the wheat-collector.
The shaker distributes the malt between the grinding stones.
The malt flour is transported to the flour bin where we can control the quality of our product and adjust the process by lowering or lifting the grinding stones. The flour is collected in bags.
The bags of malt flour are lowered for storage in our mill.
The malt flour is picked up by our customer Zuidam
which uses our product for distilling whisky.